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I create soulful, memory-making meals that turn great food into a shared experience.

Book with me
Kathryn Moore

I cook to create culinary memories that bring people together.

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Every dish I create is a reflection of my love of making culinary memories. My goal is to move beyond mere sustenance, delivering an experience that transports each taste and texture to a new land for your palate.

There is no greater reward for me than seeing the connection a truly great meal creates—fueled by a commitment to excellence, a genuine love for the craft, and the joy I feel when I get to serve others.

Let’s plan your meal

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For me, cooking is an act of pure devotion—a relentless pursuit of that perfect moment where craft meets soul.

What you can expect when you dine with me

I cook with devotion and intention

For me, cooking is an act of pure devotion—a relentless pursuit of that perfect moment where craft meets soul. I focus on thoughtful flavors, satisfying textures, and the kind of care you can taste in every bite.

I’ve built my craft through hands-on experience

While I have no formal training, I’ve spent years experimenting with dishes and techniques, learning by doing and refining what works. I love bringing those discoveries to the table and sharing them with my community.

I lead with love, passion, and joy

My secret in the kitchen is simple: love, passion, and joy. I bring that energy into every meal so the experience feels warm, personal, and genuinely memorable.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 127 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, Japanese, Italian and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.